![]() ![]() Add some avocado slices or a dollop of salsa for extra flavor. Breakfast Sandwich: Create a hearty breakfast sandwich by layering scrambled eggs, cheese, and your choice of breakfast meat (such as bacon, sausage, or ham) between two biscuits.Place a fried green tomato slice on a biscuit and add some remoulade sauce or a spicy aioli for a delicious Southern-inspired treat. Fried Green Tomatoes: Slice green tomatoes, dip them in a mixture of cornmeal and spices, and fry until golden brown.It adds a flavorful kick to the biscuits. Pimento cheese is a creamy, tangy spread made with shredded cheese, mayo, diced pimentos, and various seasonings. Pimento Cheese: Spread a generous dollop of homemade pimento cheese on a biscuit.Slather some mayonnaise on the biscuits, add the bacon, lettuce, and tomato slices, and enjoy a tasty twist on a classic BLT. Bacon, Lettuce, and Tomato (BLT): Crispy bacon, fresh lettuce, and ripe tomatoes make for a delightful sandwich filling.Drizzle a touch of honey over the ham for an extra flavor boost. Honey and Ham: For a sweet and savory combination, slice some honey-glazed ham and layer it on a biscuit.The heat from the egg will slightly melt the cheese, creating a simple and satisfying breakfast sandwich. Egg and Cheese: Fry an egg and place it on a biscuit along with a slice of your favorite cheese. ![]() Place a piece of fried chicken between two split biscuits, and you can also add some pickles, lettuce, and a drizzle of honey or hot sauce for extra flavor. Fried Chicken: Make a delightful breakfast or brunch sandwich by pairing crispy fried chicken with Hardee’s biscuits.Serve the biscuits split in half and smothered with the sausage gravy. Add salt, pepper, and any other preferred spices to season. While stirring constantly, gradually add milk to the mixture until it thickens. Sprinkle some flour over the cooked sausage and stir to create a roux. Prepare a savory sausage gravy by browning ground breakfast sausage in a skillet. Sausage Gravy: Gravy and Biscuits is a classic combination.The butter melts into the flaky layers, while the jam adds a sweet and fruity touch. Butter and Jam: Spread warm biscuits with butter and your favorite jam or preserves.Here are some delicious options for serving Hardee’s biscuits: Keep an eye on the biscuits and remove them from the oven when they’re nicely golden brown. Adjust the baking time according to your oven.The sides touching each other as they bake will help them rise higher. For taller biscuits, place them close together on the baking sheet.Handle the dough gently and avoid overmixing.In case you don’t have buttermilk, you can create a substitute by mixing 1 tablespoon of lemon juice or vinegar with 3/4 cup of milk and allowing it to rest for a few minutes. Buttermilk adds tanginess and moisture to the biscuits.Use cold butter and work it into the flour mixture quickly to maintain small butter pieces, which will result in flaky biscuits.These biscuits are great for sandwiches, breakfast, or any time you want a tasty treat. Serve them warm with butter, jam, or anything you like. Make glaze: Combine remaining buttermilk, powdered sugar, and vanilla extract, and drizzle the glaze over warm biscuits.After baking the biscuits, remove them from the oven and place them on a wire rack to cool for a short while. (Repeat as needed with other trays of biscuits.) Add egg wash: Brush the tops of the biscuits with an egg-water wash, then bake about 15 minutes in a 425☏ oven. Put biscuits on a parchment paper-lined tray, then freeze them for 10 minutes. Stack and pat out dough scraps as needed to get to 20. Cut biscuits: Roll the dough out evenly, then grab a 2 1/2-inch cookie or biscuit butter (or a glass). Cut the rectangle into fourths, stack the four pieces, and pat the dough back into a rectangle. Knead the dough until it comes together, then roll it into a rectangle. Roll out the dough: Lightly flour your work surface, then turn out the biscuit dough. ![]() Then add the raisins and buttermilk, stirring until a shaggy dough forms. ![]() Make the dough: Combine dry ingredients (flour, cinnamon, and sugar) in a bowl, then cut in the butter with a pastry cutter or knives until the mixture resembles pebbles. Keep it frosty in the freezer until time to use. Prepare the butter: Grate that cold butter on a boxed grater. ![]()
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